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because i like chocolate musings on food, chocolate-inspired and otherwise search for: skip to content home about me recipes bread breakfast brownies and squares cake and cupcakes cheesecake and tarts cookies drinks fruit ice cream and frozen treats mousse and pudding muffins and quick breads pasta salad vegan vegetarian chocolate chocolate reviews restaurant reviews banff calgary montreal seattle yukon contact intuitive eating group 2017 year in review december 18, 2017 december 18, 2017 mallory @ because i like chocolate i’m on a train travelling through rural ontario as i write this, and staring out the window at the snowy country side is making me increasingly excited for the holidays. it has been quite the year and an admittedly absent one from this space. mainly because i’ve been writing for other publications, but also because admittedly, i’ve lost my vision for what i want my own site to be about. maybe that will change in 2018. frankly, i’m not sure yet. in my other life as a phd student in psychology, i spend the majority of my time researching, discussing, and trying to elucidate around topics pertaining to emotional eating and weight. i’d like to write about what i do in that field in a more informal way in this space (after all, the name “because i like chocolate” always came from a place of wanting to help people have healthier relationships with food). now that i actually do that in my day to day, it feels appropriate to have an online outlet to share about it. what do you think? is that something that would interest you? because i like chocolate..i made sarah kieffer’s pan bang cookies (multiple times) i did do a bit of food/psychology writing this year, like this piece for eat north on emotional eating. actually i did a lot for eat north. i was super proud to be a part of this piece in celebration of canada’s 150 . through the process of putting it together, i got to chat with some pretty cool canadian figures, which lead to interviews with people like gail simmons and jay onrait . interviewing is one of my favourite parts of what i do. i love chatting with people and learning about their stories. it’s fascinating and i only want to do more of it in 2018! you can check out everything i wrote for eat north here (ps there’s a lot of it, 52 articles to be exact). probably my best meal of 2017 at montreal’s candide i also began contributing more regularly to eater montreal, mostly putting together maps of local restaurants in certain areas or with specific offerings, like this one showcasing some of the best bakeries for bread in montreal. plus i had the opportunity to compile this map of the 18 essential calgary restaurants , which allowed me to showcase the ever-expanding food scene in my home town (i’m getting sappy now given that i haven’t been home in awhile and am clearly starting to miss it). beautiful bread from boulangerie merci la vie in the laurentians what else, what else? there was the usual writing for culinaire (i always love getting to do their “spice it up” column, like this one from earlier in the year). and in between that, a trip to japan happened (still figuring out how to write about that from a food perspective, because boy was there a lot of food), many weekends were spent up at the cottage, i wrote my doctoral comprehensive exam, and before i knew it, the year was almost over. japanese whisky tasting – the only sad part is that you can’t find most of it in canada wishing you all the best this holiday season, with plenty of festive food and drink to be shared with those you love of course! i plan on making too many baked goods, roasting a turkey, and drinking all the bc wine i can get my hands on! if i can find a bottle of this , that would be the icing on the cake. happy holidays! save save save save calgary , canmore , chocolate , christmas , holidays , montreal , review leave a comment chocolate pumpkin brownies september 28, 2017 september 28, 2017 mallory @ because i like chocolate fall desserts often involve pumpkin and warming spices, but who says you can’t work a little chocolate into the mix? these green & black’s organic chocolate brownies topped with pumpkin almond butter are the perfect blend of two favourite desserts, pumpkin pie and brownies. with thanksgiving fast approaching, there’s no better time to try them out than for your holiday meal! * recipe courtesy of regina braun in collaboration with green & black’s chocolate pumpkin brownies print ingredients 4 ounces green & black’s organic 85% dark chocolate ⅓ cup butter or coconut oil 1-1/2 cups coconut sugar or unrefined sugar 1 cup pumpkin puree 2 eggs 2 teaspoons vanilla extract ¾ cup white whole wheat flour (or regular whole wheat flour) 1 teaspoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon sea salt pumpkin almond butter frosting: ¼ cup almond butter 2 tablespoons pumpkin puree 2 tablespoons maple syrup 1-3 tablespoons almond milk (or milk of choice) ½ teaspoon vanilla extract ¼ teaspoon pumpkin pie spice instructions preheat your oven to 350° f. line an 8 or 9-inch square pan with parchment paper. in a sauce pan melt green & black’s organic 85% dark chocolate and butter/coconut oil on low heat while stirring regularly. once melted, stir in the sugar and pumpkin puree, then eggs and vanilla extract. in a separate bowl whisk together flour, pumpkin pie spice, baking powder, and sea salt. add the dry to the wet ingredients and fold in without over mixing. pour the brownie batter into prepared pan and bake for 30-35 minutes. for fudgy brownies a toothpick inserted into the centre should come out with just a few wet crumbs attached. let the brownies cool before frosting and cutting. for the frosting, stir together all ingredients in a small bowl. add more milk to achieve desired consistency. thicker frosting has to be spread, while thinner icing can be drizzled. 3.5.3228 baking , brownie , brownies , celebration , chocolate , holidays , thanksgiving leave a comment banana chocolate blueberry muffins june 15, 2017 mallory @ because i like chocolate everyone likes blueberry muffins, almost as much as they do banana chocolate muffins. so combining the two seems like a bit of a no brainer. banana chocolate blueberry muffins you say? it’s may be a mouthful, but a ridiculously delicious one at that. complete with not just any blueberries, or any chocolate, but rather marich chocolate covered blueberries , they’ve got just enough fruit in them to qualify as breakfast, and just enough chocolate to make for a satisfying dessert. that’s all the convincing you need right there. banana chocolate blueberry muffins print prep time 10 mins cook time 25 mins total time 35 mins author: mallory frayn serves: 6 large muffins ingredients 1 cup ap flour ¾ tsp. baking powder ¾ tsp. baking soda ¼ tsp. salt 2 very ripe bananas ½ cup brown sugar 1 egg ¼ cup neutral oil (like canola or grapeseed) ¾ cup marich chocolate covered blueberries, roughly chopped granola, to garnish (optional) instructions mash up the bananas until there aren't any lumps remaining. stir in the brown sugar and egg, mixing until incorporated. gently fold in the remaining dry ingredients until there are no longer any bits of flour visible. do not over-mix or you run the risk of the muffins becoming tough and tunnelled. pour the batter into lined muffin cups and sprinkle the tops of granola. bake at 350f for about 25 minutes, or until a toothpick inserted into the centre of them comes out clean. cool and enjoy! 3.5.3226 **the chocolate used in this recipe was graciously provided by marich chocolates, however the opinions are my own. save save baking , banana , berries , chocolate , muffins , nuts and seeds leave a comment miso blondies june 5, 2017 june 15, 2017 mallory @ because i like chocolate i admit, it has been awhile, but these miso blondies are a recipe worth coming back for. inspired by the current trend toward more savoury desserts (like the miso éclairs at libert

URL analysis for becauseilikechocolate.com

http://www.becauseilikechocolate.com/intuitive-eating-group
http://www.becauseilikechocolate.com/2014/10/bake-chocolate-almond-granola-bars.html
http://www.becauseilikechocolate.com/category/dessert
http://www.becauseilikechocolate.com/category/banana
http://www.becauseilikechocolate.com/category/montreal
http://www.becauseilikechocolate.com/category/chocolate
http://www.becauseilikechocolate.com/recipes/ice-cream-frozen-treats
http://www.becauseilikechocolate.com/recipes/cookies
http://www.becauseilikechocolate.com/recipes/muffins-quick-breads
http://www.becauseilikechocolate.com/recipes/cheesecake-tarts
http://www.becauseilikechocolate.com/recipes/bread
http://www.becauseilikechocolate.com/recipes/fruit
http://www.becauseilikechocolate.com/chocolate/chocolate-reviews
http://www.becauseilikechocolate.com/restaurant-reviews/banff
http://www.becauseilikechocolate.com/2017/12/2017-year-review.html
greenandblacks.co.uk

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Domain Name: BECAUSEILIKECHOCOLATE.COM
Registry Domain ID: 1825207973_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2017-11-19T20:48:24Z
Creation Date: 2013-09-03T05:06:44Z
Registry Expiry Date: 2019-01-10T11:59:59Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS77.DOMAINCONTROL.COM
Name Server: NS78.DOMAINCONTROL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-11-17T21:35:50Z <<<

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  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =becauseilikechocolate.com

  PORT 43

  TYPE domain

DOMAIN

  NAME becauseilikechocolate.com

  CHANGED 2017-11-19

  CREATED 2013-09-03

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS77.DOMAINCONTROL.COM 97.74.108.49

  NS78.DOMAINCONTROL.COM 173.201.76.49

  REGISTERED yes

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